Chana

Chana, commonly known as chickpeas, is a highly nutritious legume that plays an essential role in cuisines worldwide. It comes in two primary varieties: Kabuli Chana, which is larger, lighter, and smoother, and Desi Chana, which is smaller, darker, and rougher. Packed with plant-based protein, fiber, vitamins, and minerals, Chana is an excellent source of nutrition that promotes heart health, supports digestion, and boosts energy levels. As a versatile ingredient, Chana can be enjoyed in a variety of dishes. In Indian cuisine, it is a staple in popular dishes like Chana Masala, Chole, and Sundal, where it absorbs rich spices and flavors, creating a hearty and satisfying meal. Chana is also used in salads, soups, and roasted as a healthy snack. Ground into flour, it becomes Besan (gram flour), a key ingredient in many Indian sweets and savory snacks. Dalal Surajbhan Khandelwal & Co., a trusted Chana Exporter & Broker, ensures that high-quality Chana is available to customers worldwide. Whether boiled, sprouted, roasted, or ground, Chana remains one of the most nutritious and versatile legumes, adding a wholesome, delicious touch to any dish, whether traditional or modern.