Parmal Steam Non Basmati Rice

Parmal Steam Non-Basmati Rice stands out as a premium variety cherished for its long grains, delightful aroma, and excellent cooking properties. Grown in India’s fertile regions, this rice undergoes a steaming process that preserves its natural nutrients and elevates its texture. When cooked, Parmal Steam Non-Basmati Rice grains remain fluffy, non-sticky, and perfectly separate, making it ideal for biryanis, pulao, fried rice, or simple steamed dishes. The subtle nutty flavor and aromatic fragrance of this rice make it a perfect choice for any occasion, whether it’s a regular meal or a festive feast. Dalal Surajbhan Khandelwal & Co., a leading Parmal Steam Non Basmati Rice Exporter & Broker, ensures that every grain meets the highest quality standards. With a strong reputation as a Parmal Steam Non Basmati Rice Exporter, they offer a consistent supply of this premium rice to global markets, fulfilling the needs of discerning customers.