Sona Masoori Sella/Parboiled Rice

Sona Masoori Sella/Parboiled Rice is a premium variety known for its long, slender grains, fluffy texture, and aromatic fragrance. Grown mainly in southern India, this rice undergoes a parboiling process that locks in essential nutrients, enhancing its cooking qualities. When cooked, the grains remain firm, non-sticky, and separate, making it perfect for dishes like biryanis, pulao, fried rice, and everyday meals. Dalal Surajbhan Khandelwal & Co. stands as a trusted Sona Masoori Sella/Parboiled Rice Exporter & Broker, offering top-quality rice to clients worldwide. Its delicate flavor, pleasant fragrance, and nutritious value make Sona Masoori Sella/Parboiled Rice an ideal choice for both daily meals and special occasions. As a leading Sona Masoori Sella/Parboiled Rice Exporter, Dalal Surajbhan Khandelwal & Co. is committed to supplying a versatile and healthy option that meets the needs of rice enthusiasts who prioritize both taste and nutrition in every dish.