White peas are a highly nutritious legume widely used in various cuisines for their rich flavor and health benefits. These dried peas, derived from green peas, are packed with plant-based protein, fiber, and essential vitamins, making them an excellent choice for a balanced diet. White Peases are commonly featured in Indian, Mediterranean, and African dishes, especially in curries, stews, and street foods like “Ragda” in Indian chaat. As a trusted White Peases Exporter, Dalal Surajbhan Khandelwal & Co. supplies premium-quality white peas to global markets, ensuring freshness and nutritional value. Known for their ability to absorb flavors, these peas develop a soft texture when soaked and cooked, making them perfect for soups and gravies. As a leading White Peases Exporter & Broker, Dalal Surajbhan Khandelwal & Co. continues to provide high-quality legumes to meet growing consumer demand. With their affordability, versatility, and numerous health benefits, white peas are a valuable addition to any meal. They support digestion, heart health, and blood sugar control while enhancing the taste and texture of various dishes. Whether used in traditional recipes or contemporary culinary creations, white peas remain a popular and nutritious choice for households and food industries worldwide.
Technical Specification Of White Peas | |
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Purity | 99.00% Min. |
Moisture Content | 12.0% Max. |
Foreign Matter | 0.50% Max. |
Broken Peas | 2.00% Max. |
Immature Grains | 1.50% Max. |
Size | 6-8 mm Diameter |
Packaging Type | PP Bag, Jute Bag, or Plastic Pouch |
Supply Ability | 1000 tons Per Week |
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