Dalal Surajbhan Khandelwal & Co. is a Leading Exporter of Parmal Golden Sella Non-Basmati Rice. When it comes to rice varieties, non-Basmati Rice plays a significant role in feeding millions of people across the world. India, being one of the largest rice producers globally, offers an incredible range of non-Basmati Rice, catering to various cooking styles and taste preferences. Among these, Parmal Golden Sella Non-Basmati Rice has carved out a unique space due to its distinct texture, color, and aroma.
This guide explores the world of non-Basmati Rice, with a special focus on Parmal Golden Sella Non-Basmati Rice Exporter services by Dalal Surajbhan Khandelwal & Co., a leading name in the rice trading and export industry.
What is non-Basmati Rice?
Non-Basmati Rice refers to all rice varieties that do not fall under the “Basmati” category. Unlike Basmati, which is long-grained and highly aromatic, non-Basmati Rice includes short, medium, and long grains with diverse characteristics.
Some commonly known types of non-Basmati Rice include:
- Parmal Rice
- Sona Masoori
- IR-64
- Swarna
- Matta Rice
These types are widely used in households, hotels, catering businesses, and industrial kitchens due to their affordability, versatility, and taste.
Introduction to Parmal Golden Sella Non-Basmati Rice
One of the most distinguished varieties among non-Basmati types is Parmal Golden Sella Non-Basmati Rice. It is made using a special parboiling process where the paddy is partially boiled in the husk. This method not only makes the rice nutritionally superior but also gives it a golden hue and firmer texture.
Sourced from India’s fertile northern plains, especially in Punjab, Haryana, and Uttar Pradesh, Parmal Golden Sella Non-Basmati Rice is known for:
- Long and fluffy grains after cooking
- Mild nutty flavor
- Golden color and captivating fragrance
- Non-sticky texture ideal for a range of recipes
These characteristics make it a favorite for both everyday meals and elaborate dishes like biryanis and fried rice.
Nutritional Benefits of Parmal Golden Sella Non-Basmati Rice
The unique parboiling process used for Parmal Golden Sella Non-Basmati Rice helps retain essential nutrients like:
- Vitamin B complex
- Calcium
- Iron
- Potassium
This makes it a healthier choice for people looking for a balanced diet. The rice is also easier to digest and does not spike blood sugar levels rapidly, making it suitable for diabetic patients when consumed in moderation.
Cooking Qualities and Popular Uses
What truly sets Parmal Golden Sella Non-Basmati Rice apart is its remarkable cooking behavior. The grains stay separated and fluffy, making them ideal for:
- Vegetable or chicken biryani
- Pulao or pilaf
- Fried rice
- Steamed plain rice
- Rice bowls with curries
Unlike sticky rice or overly soft varieties, this rice maintains its structure, enhancing both texture and presentation of meals.
Role of India as a Leading Exporter of Non-Basmati Rice
India is the top exporter of non-Basmati Rice globally. With rising global demand, Indian exporters have upgraded their processing, grading, and packaging standards to meet international expectations.
Some of the top importing countries include:
- UAE
- Saudi Arabia
- Nigeria
- Benin
- South Africa
- Sri Lanka
Among all the varieties, Parmal Golden Sella Non-Basmati Rice has shown impressive growth due to its premium appearance and long shelf life.
If you’re looking for a reliable Parmal Golden Sella Non-Basmati Rice Exporter, Dalal Surajbhan Khandelwal & Co. is a name you can trust. With decades of experience in the rice trade, they specialize in sourcing, grading, packaging, and shipping premium quality non-Basmati Rice to clients worldwide.
Their rice supply chain is built on strong farmer relationships, modern milling units, strict quality checks, and world-class logistics. Whether it’s bulk orders or smaller custom packaging, they can cater to homes, hotels, caterers, wholesalers, and food businesses with professionalism and transparency.
Global Demand for Parmal Golden Sella Non-Basmati Rice
The international demand for Parmal Golden Sella Non-Basmati Rice is continuously increasing due to:
- Changing food habits
- Rising popularity of Indian cuisine
- Health-conscious consumers looking for low-starch rice
- Long shelf life of the parboiled rice
Dalal Surajbhan Khandelwal & Co. has successfully tapped into markets in the Middle East, Africa, and Southeast Asia by delivering consistent quality and timely shipments.
Why Choose Us?
At Dalal Surajbhan Khandelwal & Co., we understand that quality and trust are the foundation of every long-term business relationship. Our commitment to delivering premium Parmal Golden Sella Non-Basmati Rice has made us a preferred name in the global market. We source our rice directly from select farms and process it in state-of-the-art facilities to retain its natural taste, texture, and fragrance. Our experience as a reputed Parmal Golden Sella Non-Basmati Rice Exporter allows us to serve clients across different regions with customized packaging, strict quality control, and on-time deliveries. With a customer-first approach, we believe in building partnerships—not just transactions.
Conclusion
Parmal Golden Sella Non-Basmati Rice stands out as a high-quality rice variety, combining nutrition, aroma, and culinary excellence. Its golden appearance, firm texture, and mild flavor make it suitable for both daily use and special dishes. With a rising global demand, sourcing it from a reputable exporter is essential. Dalal Surajbhan Khandelwal & Co., with decades of experience and a strong export portfolio, offers the perfect balance of quality, service, and trust.
Whether you’re a home buyer, a chef, or an international wholesaler, their Parmal Golden Sella Non-Basmati Rice Exporter solutions, for more information it, call us at +91 9824312122 or email us at: admin@dskgroupindia.in.
